—  appetizers  —

11 AM - 1 AM | Prices do not include tax

—sandwiches & burgers —

11 AM - 11 PM | Prices do not include tax
all burgers & sandwiches are served with your choice of fries, crisps or potato salad

—CLASSIC BURGER—
1/3 Lb Sirloin burger served on a bed of lettuce with fry sauce. Topped with Tillamook Cheddar Cheese, tomatoes, onions and relish.
Served on a Potato Bun with a pickle spear. $13.95

—5 ALARM BURGER—
1/3 Lb Sirloin burger served on a bed of lettuce and Irish Spikes Caribbean Vacation Sauce. Topped with jalapenos,
provolone cheese, tomatoes and onions. Served on a Potato bun with a pickle spear. $14.46

— COWBOY BURGER—
1/3 Lb Sirloin burger served on a bed of lettuce and topped with Tillamook Cheddar Cheese, crispy onion rings and thick sliced bacon
Smothered in ranch and Sweet Baby Rays BBQ. Served on a Potato bun with a pickle spear. $17.95

—CHICKEN BACON GUACAMOLE—
Grilled chicken on a bed of lettuce with mayonnaise & guacamole. Topped with Swiss cheese,
tomatoes, onions and thick cut bacon. Served on a Potato bun with a pickle spear. $16.90

**every burger can be upgraded to a beyond patty $3**

—REUBEN—
Corned Beef, Swiss Cheese and Sauerkraut on rye with mayonnaise and seed mustard. Served with a pickle pear and slaw. Not available as a half sandwich. $15.29

—RICO’S LAMB—
Australian lamb, freshly cooked and seasoned in house, served with thick tzatziki on a hoagie roll. Comes with coleslaw. FULL: $16 HALF: 8.75

—BLT—
Thick cut Bacon, lettuce, tomato and mayonnaise on a hoagie roll. Not available as a half sandwich. $13.95

—PHILLY CHEESESTEAK—
Grilled onions and peppers top thin sliced Roast Beef. Smothered in provolone cheese and served on a hoagie roll with mayonnaise. FULL: $13.95 HALF $8.25

—FRENCH DIP—
Thin sliced Roast beef on a hoagie roll with au jus. $13.96 HALF: $8.25 Add your choice of cheese: Cheddar, Swiss, Provolone $1.00

—PESTO TURKEY—
Thinly sliced turkey breast layered over pesto mayo and smothered with melted provolone on a hoagie roll. FULL $ 13.95 HALF $8.25

—GRILLED CHEESE—
Your choice of Tillamook Cheddar Cheese, Swiss or Provolone on Thick sliced Texas Toast. $8.00

—seafood—

11 AM - 11 PM | Prices do not include tax

—FISH TACOS—
3 Ale Battered Cod fried and wrapped in a flour tortilla with coleslaw and mango salsa. $15.00

—FISH N CHIPS—
Your choice of 2 great ale battered fish options. Served with our thick cut steak fries, coleslaw and tartar sauce.
Options include: 3 2 oz Cod fillets or 1 6 oz Haddock fillets (when available). $15-17

—ENTREES—

11 AM - 11 PM | Prices do not include tax | SEASONAL

—BANGERS AND MASH—
Creamy mashed potatoes, beef gravy, sauerkraut and brats

—FROM OUR SMOKER—

Served 11 AM - 11 PM | PRICES DO NOT INCLUDE TAX | WE SMOKE ONCE A WEEK

—PULLED PORK—
Smoked in our backyard! Pulled pork in a sweet and spicy BBQ sauce with coleslaw on a potato bun. Served with crisps.
—BRISKET SANDWICH —
Smoked brisket, pickles, coleslaw, fried onions on a potato bun. Server with crisps.

—salads—

11 AM - 11 PM | Prices do not include tax
—HOUSE SALAD—
Fresh hand torn romaine and cabbage with Feta cheese, tomatoes, croutons, black olives and red onions. $6.45

—CAESER SALAD—
Fresh hand torn romaine tossed in Caeser dressing, Parmesan cheese and croutons. LG $8.00 SM $6.50

—BACON & BLUE SALAD—
Fresh hand torn romaine, cabbage and carrot slivers topped with blue cheese crumbles, bacon crumbles, red onions, chopped walnuts and croutons. $10

—GREEK SALAD—
Fresh hand torn romaine and cabbage and carrot slivers tossed with black olives, tomatoes, red onions and feta cheese and topped with shredded lamb. Served with thick Tzatziki sauce. $13

—THAI PEANUT CHICKEN SALAD—
Fresh hand torn romaine, cabbage and carrot slivers. Served with red onions and a medley of peppers.
a Grilled chicken patty, fried tortilla strips and our signature Thai Peanut sauce. $13

—brunch—
served weekends only

—BUILD YOUR OWN—
Two eggs, hashbrowns and your choice of two sausages or two bacon slices. Served with your choice of English Muffin, Texas Toast or biscuit. $10
—BREAKFAST POUTINE—
Hashbrowns sauteed with diced pepper, red onion and crumbled sausage. Topped with shredded cheese, gravy and two fried eggs. Served with your
choice of English Muffin, Texas Toast or biscuit.
—IRISH BREAKFAST—
Hashbrowns sauteed with diced pepper, red onion and corned beef. Topped with Swiss Cheese and two fried eggs. Served with your
choice of English Muffin, Texas Toast or biscuit.
—RICO’S GOULASH—
Hashbrowns sauteed with diced pepper, red onion and bacon bits. Mixed and cooked with three eggs and shredded
cheese. Served with your choice of English Muffin, Texas Toast or biscuit.
—FRENCH TOAST—
Thick texas toast dipped in an egg batter with honey and cinnamon
—BISCUITS & GRAVY—
2 biscuits smothered in gravy. Served with 2 eggs.

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Prices do no include tax * Prices are subject to change and sometimes changes are not reflected immediately on website *